Shizura Yame First Harvest Matcha *PRE-ORDER*

Sourced from the pristine mountains of the Yame region in Fukuoka, Japan, this first harvest matcha boasts a deep, vibrant green color that mirrors its complex, refined flavor. Cultivated from the exceptional Okumidori and Saemidori tea cultivars, each sip delivers a perfectly balanced profile—nutty, earthy, and subtly sweet with a smooth, lingering finish.

Tasting Notes:

• Nutty (flavor notes only — contains no nut allergens)

• Smooth and velvety

• Subtly sweet with savory undertones

Why Yame First Harvest:
Yame’s mountainous terroir produces tea leaves with a flavor unlike any other region, offering a sophisticated matcha experience that’s ideal for traditional whisked tea, lattes, or culinary creations.

Storage Tips:
For maximum freshness and longevity, store in a cool, dry place. Keep the tin tightly sealed and avoid exposure to air and sunlight.